A Whiter Shade of Kale at Paulie Gee’s

I can’t believe I’ve never written about Paulie Gee’s (my favorite pizza place in NYC) on this blog, but it’s true. When I got back to Brooklyn from my trip to Southeast Asia, one of the first restaurant meals I had was at Paulie Gee’s. Donny and Mo suggested it kind of at the last minute, so we headed over early on a Saturday night. We still ended up having to wait for about 45 minutes, but I don’t mind waiting for Paulie Gee’s. I’ve sampled most of the vegetarian options on the menu, so I always look forward to the special pies on the menu. On this night I got the Whiter Shade of Kale — mozzarella, marinated baby kale (from a local rooftop farm), and sliced cremini mushrooms. As per usual, the pizza brought all of the ingredients together in perfect harmony; chewy, crunchy kale, soft mushrooms, and creamy fresh mozzarella. And of course the crust was beyond reproach. It was a great way to get back into the New York food scene.

Paulie Gee’s — 60 Greenpoint Ave

About these ads
This entry was posted in greenpoint and tagged , , . Bookmark the permalink.

4 Responses to A Whiter Shade of Kale at Paulie Gee’s

  1. Adey says:

    Paulie Gee’s goes head-to-head with Vinnie’s Pizzeria as my favorite Brooklyn pizza spot… especially the excellent vegan choices x

  2. Pingback: Pizza at Krescendo | brooklynvegetarian

  3. Pingback: Daniela Spinaci At Paulie Gee’s | brooklyn vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s