Monthly Archives: October 2012
Roasted Cauliflower With Tomatoes, Olives, And Artichokes
In case you didn’t know it, cauliflower is well in season right now. I picked up a beautiful head of cauliflower the other day, and here’s what I did with it: First I cut it in half, because it was … Continue reading
Um Segredo With Chef Dave Santos
Way back at the end of March I attended a vegetarian dinner at City Grit, where I met Chef Dave Santos. Dave was the guest chef that night, and although he isn’t a vegetarian he enjoys the challenge of cooking … Continue reading
Pinto Express In Park Slope
Several Thai takeout places have occupied the space on 7th Ave that currently houses Pinto Express. When I first saw the sign for Pinto, I assumed it was a Tex-Mex place. Several months later I found out it was, in … Continue reading
