Tag Archives: cooking

Beet And Zucchini Panzanella

Panzanella is traditionally a salad made of tomatoes and chunks of stale bread. If you broaden your mind, however, you can make it out of anything. I had half a loaf of whole-wheat sourdough sitting on my counter, and wondered … Continue reading

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Beyond Whole Wheat: Brown Rice Pasta

Early last year I was told that I should eat more whole grains. I thought it was a good idea, but there was a problem: I eat a ton of pasta. And I mean literally a ton of pasta; I … Continue reading

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Vegetarian Offal: Scallion Roots

In Vegetarian Offal I examine the scraps and cut-offs that might otherwise be thrown away. Offal isn’t just for meat-eaters anymore! Today’s offal: scallion roots. Back when my friends at We Heart New York ate at Aska, they mentioned a … Continue reading

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Is Roberta’s Frozen Pizza Worth $12?

When Donny told me that the new Whole Foods here in Brooklyn was selling frozen Roberta’s pizza, I was intrigued. Could I possibly recreate the magic of Roberta’s pizza in my own kitchen? So when I made the trip to … Continue reading

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