Monthly Archives: February 2012

A Vegetarian At Prime Meats

You might not think that a restaurant called Prime Meats has a lot for vegetarians… and you’d be right. There were a few options on the lunch menu, which is when I stopped by. I wasn’t thrilled with the pretzel, … Continue reading

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Pizza at Feluccio

On Saturday friends Matt & Phaedra invited me out to try Feluccio, newly opened in South Slope. They seem to be a generic Italian restaurant, though I saw a sign advertising “Authentic Sicilian Pizza”. When I hear Sicilian pizza I … Continue reading

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Baguette From Bien Cuit

I wasn’t particularly impressed with either the roasted zucchini sandwich or the par-almond danish I had from Bien Cuit, the new, much lauded bakery on Smith Street. The baguette, though, was a thing of beauty. Note the elegantly tapered point, … Continue reading

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