One of the very first posts I did on this blog was about last year’s Smorgasburg. It’s open once again, with even more vendors than before. I had some good food, and some not-so-good food, but my favorite item of the day was the margherita from Pizza Moto. Pizza Moto has been bringing their mobile pizza oven to events for a while now, but I’ve never had it before. Fresh out of the oven it’s a real treat; lightly charred crust, nicely seasoned sauce, and creamy mozzarella.
Some tips: Skip the paratha from Parantha Alley; though freshly made, they are greasy and not very flavorful. Do get the cheong fun from Noodle Lane; soft and silky rice crepes tossed with peanut sauce and some crunchy vegetables. There are a lot of vegetarian options at Smorgasburg, and it’s only there for a few months, so don’t waste any time.
Smorgasburg — 27 N 6 Street