I know it’s been a while since I posted here, it’s been a very busy month. Yesterday Donny invited me along to Four & Twenty Blackbirds, where I had a chance to relax with this wonderful slice of cranberry sage pie. Packed full of juicy, tart cranberries with just a hint of the sage flavor, it was exactly what I needed. The top crust was dotted with crunchy sugar, which offset everything perfectly.
And with that I bid you happy holidays — I will return in 2013 with more posts!
Four & Twenty Blackbirds — 439 3rd Ave