Monthly Archives: February 2013


Just before leaving for Taiwan a few weeks ago I met up with Donny, Matt, Phaedra, and Steph for dinner at Hunter’s. I had never even heard of the place, but Donny and Steph both had good things to say … Continue reading

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Lemon Black Bottom Pie At Four & Twenty Blackbirds

Yes, it’s time for another 4 & 20 blackbirds post. The Lemon Black Bottom pie was one I’d never had before; a lemon custard with a thin layer of chocolate underneath. Lemon ans chocolate is not a combination I’m familiar … Continue reading

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Runner & Stone: NYC’s Best Cheese Danish

Do you know what they call a danish in Denmark? It sounds like a vaudeville routine, but I happen to know the answer. I visited Denmark way back in 2007, where I had the best danish of my life. They … Continue reading

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