Monthly Archives: March 2013

Vegetarian Chicken & Waffles At Sweet Chick

I became a vegetarian long before I’d heard of the unlikely combination of chicken and waffles. Thankfully, Donny had his birthday party at Sweet Chick in Williamsburg, and thankfully they have a vegetarian version of their signature dish. I wasn’t … Continue reading

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Roasted Mushroom Sandwich At Landhaus

I was intrigued by the “farm to sandwich” ethos at Landhaus, which is up a short flight of stairs in a narrow window-lined space just off of 7th Ave. Landhaus usually sells at markets like Smorgasburg, but recently set up … Continue reading

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Leske’s Bakery In Park Slope

Leske’s Bakery is something of a Bay Ridge institution, originally opened in 1961. Although the ownership has changed since then, and it has closed at least once, the bakery is still regarded as on of Bay Ridge’s food destinations. They … Continue reading

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Juliana’s, The New Grimaldi’s

If there’s one major hole in my Brooklyn pizza education, it’s that I’ve never been to Grimaldi’s. Every time I’ve passed by, there’s been a huge line out front. Plus, it seems like most people agree the pizza isn’t that … Continue reading

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