Nectarine Pie At Four & Twenty Blackbirds

It’s been about eight months since my last Four & Twenty Blackbirds post — it’s high time for another. This early fall nectarine pie was truly delicious; it was as if they made a traditional apple pie (complete with cinnamon and other spices), but used the more acidic, softer nectarines inside it. Although I generally prefer the custard pies at Blackbirds, this one is a strong argument for their seasonal fruit pies.

Four & Twenty Blackbirds — 439 3rd Ave

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