Monthly Archives: January 2014

Paulie Gee’s Secret Menu

Paulie Gee has made no secret about the fact that he serves secret pizzas that you won’t find on the menu at his restaurant. The secret menu is hidden almost in plain sight, so I won’t bother steering you towards … Continue reading

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Vegetarian Offal: Shiitake Stems

In Vegetarian Offal I examine the scraps and cut-offs that might otherwise be thrown away. Offal isn’t just for meat-eaters anymore! Today’s offal: shiitake mushroom stems. I love all mushrooms, other than dried and reconstituted ones, but if I had … Continue reading

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Pop-Up Pan Pizza In Ditmas Park

This past Thursday I was contemplating what to do with my Friday off when I saw a tweet from Paulie Gee about a pop-up pizza event. I had never heard of the man making the pizza, John Wozniak, but Paul … Continue reading

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Brooklyn Bean’s Vegetarian Chili

Happy New Year! It’s good to start a new year off with a lesson. Today I learned that the Park Slope Farmer’s Market isn’t run by Grow NYC, the organization that runs most of the markets around the city. Instead, … Continue reading

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