Monthly Archives: February 2014

Batchery: A Food Artisan Market

This past weekend was the first ever Batchery — a market co-created by my friend Chitra Agrawal and her friend Sonya Samuel, creator of Bacchanal Pepper Sauce. Chitra recently created Brooklyn Delhi, where she makes and sells traditional Indian condiments, … Continue reading

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Brooklyn Udon At Samurai Mama

Noodles, noodles everywhere. With all of the attention given to ramen, you could perhaps be forgiven for forgetting about other Asian noodles. Take udon noodles, for example. Udon noodles, like ramen, are usually served in soup. Unlike ramen, udon are … Continue reading

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Vegan Doughnuts At Dun-Well

There’s nothing about the flavor or texture of this delicious doughnut that would indicate that it’s vegan — it’s just a great, moist, yeast doughnut reminiscent of Dough in Bed-Stuy. My only complaint was that the blueberry glaze tasted nothing … Continue reading

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