Batchery: A Food Artisan Market

This past weekend was the first ever Batchery — a market co-created by my friend Chitra Agrawal and her friend Sonya Samuel, creator of Bacchanal Pepper Sauce. Chitra recently created Brooklyn Delhi, where she makes and sells traditional Indian condiments, called achar, made here in Brooklyn. At Batchery, which was held in a work space in Bushwick called Bat Haus, there were vendors from a few different vendors. In addition to the excellent products I’ve already mentioned, some of my favorites were the Dark and Stormy cookie from Fatty Cakes, with Sailor Jerry rum cream sandwiched between ginger-molasses cookies, and traditional Trinidadian coconut fudge from Trini Treats. I’m not sure if there’s going to be another Batchery, but if there is I’ll definitely be there.

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