Monthly Archives: August 2014

Hartwell Vegetarian Cuisine

There used to be a place called Veggie Castle on Church Ave. It was in an old White Castle, but it served vegan Caribbean food The food, served from arming trays, was incredible — not just veggies like yams and … Continue reading

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Memories of Scrambled Eggs

When I think of scrambled eggs, I have two very different memories. The first is of my grandfather; he had a very specific way he liked his scrambled eggs. He kept a bag of frozen chopped onions in the freezer. … Continue reading

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Unusual Ice Cream At Hay Rosie

Hay Rosie is a tiny storefront ice cream place that opened recently in Carroll Gardens. They’ve gotten a lot of attention, not all of it positive, for their unusual ice cream flavors. Going to their website you can find combinations … Continue reading

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Beyond Whole Wheat: Soy Bean Spaghetti

Early last year I was told that I should eat more whole grains. I thought it was a good idea, but there was a problem: I eat a ton of pasta. And I mean literally a ton of pasta; I … Continue reading

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