Monthly Archives: February 2015

The Joys Of Simple Roasting

I have a fairly eclectic pantry. In addition to the standards — olive oil, salt & pepper — I have bags and jars of spices and condiments from the wide world over. In my cabinet a container of sichuan peppercorns … Continue reading

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Emily Puts Mustard On Pizza

I have no problem with unusual toppings on pizza. It’s true that my ideal pizza is a simple Margherita, but I also think that pineapple chunks give a nice acidic sweetness to a slice. On a recent trip to Emily … Continue reading

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Eastern European Comfort Food At Polonica

On a bitterly cold January afternoon I walked into Polonica, a Polish restaurant in Bay Ridge. The wind had been blowing, and when I entered the restaurant my glasses immediately fogged up. Sitting at a table I struggled to shake … Continue reading

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