Smorgasburg is back in Prospect Park, after spending the winter in Industry City. There’s been a lot of press around a certain dessert, though I don’t see the attraction. I’ve been a few times already this season, and my favorite thing so far has been the pholourie from Island Tingz — chewy, chickpea flour-based fritters topped with pepper sauce and tamarind.
There is one dessert worth checking out though, the banana pudding from Baonanas — I got a scoop each of matcha flavored and rosewater-lychee with strawberries. Super delicious.
Smorgasburg — check website for dates and locations