The Red Hook Ball Field Vendors are back for a new season, earlier than ever. Although, as I wrote last year, the number of vendors has shrunk it’s still worth a trip out for some good food. My new favorite thing is a pupusa made of plantains, instead of the usual masa (corn) flour. It gets crisp and caramelized on the griddle, and the slight sweetness of the plantains matches well with the salsa roja and crema on top.
Red Hook Ball Field Vendors — 155 Bay St