Monthly Archives: July 2016

Cold Noodles At Hey Hey Canteen

I never ate at Two Duck Goose, which closed last year and re-opened recently as Hey Hey Canteen. Two Duck Goose seemed to be a slightly upscale Chiense-American restaurant; Hey Hey Canteen reinvented itself as a more casual place with … Continue reading

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Vegan Cooking: Poached Cauliflower

It started, as much of my cooking does, with a problem. I had been buying spring garlic at the farmer’s market, and unlike regular garlic spring garlic comes with long green tops, similar to leeks. I’d been using most of … Continue reading

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Vegetarian Vietnamese At Bricolage

After filming our episode of Lost Vegetarian at Bricolage we stayed for brunch. I knew they had a lot of vegetarian options on their regular menu, but I was curious to see what they would do for brunch. I had … Continue reading

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