Vegetarian At Bedouin Tent

I last ate at Bedouin Tent in 2012, and on a recent visit it didn’t seem like anything had changed at all. We ordered a platter of salads – in this case hummus, beets, feta, chickpeas with spinach, and lentils with bulgur – and some falafel sandwiches. Everything came out immediately, and it seemed like the falafel had been sitting around for a while. Though they were nicely spiced, they were soft on the outside and mealy inside when the should have been crispy and smooth. The salads were a treat, though, especially when spread out on the warm fresh pita. I wouldn’t go out of my way to eat at Bedouin Tent again, but it’s a fine once-every-seven-years restaurant.

Bedouin Tent — 405 Atlantic Ave

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