Monthly Archives: December 2019

How I Learned To Love Tempeh

For years I didn’t understand the appeal of tempeh. I tried cooking with it once or twice, and had a few restaurant dishes with it, but I never really liked it. Even high-end tempeh made here in Brooklyn left me … Continue reading

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Vegetarian At Together Burmese

“Do you know Burmese food?” my server asked after I was seated at Together. There are almost no Burmese restaurants in New York, but in fact I have had Burmese food before. I’ve eaten at a Burmese Food fund raiser, … Continue reading

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