Tag Archives: mushrooms

Vegan Thai Warm Mushroom Salad (Het Paa Naam Tok)

I’ve had the dish het paa naam tok several times in my life, but it didn’t occur to me to make it until recently. I first came across this salad (a wonderful mix of soy, lime, mushrooms, herbs, and chili … Continue reading

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Roasted Mushrooms and Cauliflower Over Rice

Last winter I wrote about the joys of simple roasting, and now that the weather has taken a turn for the colder I thought it was time to revisit the idea. I cut some shiitake mushrooms into halves, and quartered … Continue reading

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Mushroom Bruschetta At Myrtle & Gold

My friend Damon (previously of the now-closed Elm) got a job at the new restaurant Myrtle & Gold, in Downtown Brooklyn, so we stopped by for dinner and cocktails. I got the mushroom bruschetta, and although it could have been … Continue reading

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Vegetarian Offal: Shiitake Stems

In Vegetarian Offal I examine the scraps and cut-offs that might otherwise be thrown away. Offal isn’t just for meat-eaters anymore! Today’s offal: shiitake mushroom stems. I love all mushrooms, other than dried and reconstituted ones, but if I had … Continue reading

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Tofu Au Poivre With Kale And Crispy Mushrooms

Wow, it’s been a while since I did a cooking post. Not because I haven’t been cooking; I cook almost every day. It’s just not stuff I feel is worth sharing. This dish, though, is different. It’s a vegetarian version … Continue reading

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