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Tag Archives: vegan
Vegan Spring Soba Noodle Salad
I’ve mentioned this before, but often I will buy something at the farmer’s market without having a clear idea of what I plan to do with it. Such was the case a few weekends ago, when I bought some fiddlehead … Continue reading
Vegan Jamaican At Four Seasons
I was disappointed when I found out that Strictly Vegetarian, the vegan Ital restaurant on Church Ave, had closed. I was doing research into more vegan Caribbean food when I found out about Four Seasons, almost directly across the street … Continue reading
Vegan Cheese At Riverdel Fine Foods
A few years ago I wrote about Dr. Cow, the vegan cheese shop in Williamsburg. That’s why I was surprised last year when I started reading articles which stated that Brooklyn was getting its “first” vegan cheese shop, Riverdel Fine … Continue reading
Roasted Mushrooms and Cauliflower Over Rice
Last winter I wrote about the joys of simple roasting, and now that the weather has taken a turn for the colder I thought it was time to revisit the idea. I cut some shiitake mushrooms into halves, and quartered … Continue reading
Vegetarian At Cafe Max In Brighton Beach
For many years I thought of Kebeer, a small Russian restaurant, as one of my favorite places to eat in Brighton Beach. Imagine my surprise a couple of months ago when I walked by and saw it was no longer … Continue reading
Homemade Peach Sorbet
Here in NYC we’re in the middle of an incredible heat wave. It makes me want to do nothing other than sit inside in the air conditioning and eat ice cream. I’ve been making a fair amount of my own … Continue reading
Vegan Cooking: Poached Cauliflower
It started, as much of my cooking does, with a problem. I had been buying spring garlic at the farmer’s market, and unlike regular garlic spring garlic comes with long green tops, similar to leeks. I’d been using most of … Continue reading
