Tag Archives: gowanus
Lemon Black Bottom Pie At Four & Twenty Blackbirds
Yes, it’s time for another 4 & 20 blackbirds post. The Lemon Black Bottom pie was one I’d never had before; a lemon custard with a thin layer of chocolate underneath. Lemon ans chocolate is not a combination I’m familiar … Continue reading
Runner & Stone: NYC’s Best Cheese Danish
Do you know what they call a danish in Denmark? It sounds like a vaudeville routine, but I happen to know the answer. I visited Denmark way back in 2007, where I had the best danish of my life. They … Continue reading
Cranberry Sage Pie At Four & Twenty Blackbirds
I know it’s been a while since I posted here, it’s been a very busy month. Yesterday Donny invited me along to Four & Twenty Blackbirds, where I had a chance to relax with this wonderful slice of cranberry sage … Continue reading
Um Segredo With Chef Dave Santos
Way back at the end of March I attended a vegetarian dinner at City Grit, where I met Chef Dave Santos. Dave was the guest chef that night, and although he isn’t a vegetarian he enjoys the challenge of cooking … Continue reading
