Monthly Archives: February 2021

Vegan Nigerian From Brooklyn Suya

When I wrote about Teranga a few weeks ago I mentioned my unfamiliarity with the food of West Africa. Determined to do something about that, I started looking for new restaurants that would deliver to me. Enter Brooklyn Suya, named … Continue reading

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Noodles And More At Xifu Food

It’s no understatement to say that Xian Famous Food changed most New Yorker’s conception of Chinese food. For me, in particular, their liang pi (cold skin noodles) was eye opening. Cold chewy noodles doused in a spicy, sesame sauce and … Continue reading

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Memphis Seoul And Vegan Korean BBQ

I was craving Korean food the other day, and stumbled across Memphis Seoul. A mashup of Korean and Southern BBQ doesn’t sound particularly vegetarian friendly, but they offer jackfruit in a sweet and spicy sauce. I’ve had BBQ jackfruit before; … Continue reading

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Pizza At Wheated

Before the lockdown I would pass by Wheated, on Church Ave just off of Coney Island Avenue, pretty regularly. “I should go there,” I thought. But I kept putting it off, and putting it off. “There’s always tomorrow,” I would … Continue reading

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